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Stuffed eggs with Mostbröckli – Tartar

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Ingredients for 4 servings:

  • 4 eggs, hard-boiled and halved
  • 50 g Appenzeller Mostbröckli, alternatively Bündnerfleisch, finely chopped
  • 50 g herb cream cheese
  • 1 cucumber(s), finely diced pickle
  • 1 onion(s), finely chopped
  • 1 tbsp mustard
  • 1 tbsp parsley, finely chopped
  • some lemon juice
  • Black pepper, freshly ground
  • Capers, as desired
  • Parsley, finely chopped, as desired

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Carefully separate the hard-boiled egg yolks from the egg halves and mix well with all the other ingredients, including the lemon juice. Season with pepper to taste. Spread the mixture over the egg whites and garnish with capers or parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Stuffed eggs with Mostbröckli – Tartar