Stuffed ground elder potatoes

Ingredients for 4 servings:

• 8 large potatoes
• 1 large onion(s)
• 1 clove(s) garlic
• 1 handful of ground elder
• 1 pack of cream cheese
• salt and pepper
• some curry
• some paprika
• 100 g cheese, grated
• oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Vegetarian

Boil the potatoes in salted water for 20 minutes. Then halve them and scoop out the insides with a large spoon, leaving a 1 cm thick edge. Wrap the potatoes in aluminum foil from the bottom up, leaving the insides exposed, and place them in a baking dish. Dice the onion and sauté in a little oil until translucent. Add the crushed garlic, the scooped-out potato core, and finely chopped ground elder leaves (if you don’t have any, parsley or chervil can be used). Sauté briefly, stir in the cream cheese, and season with salt, pepper, curry powder, and paprika. Stuff the potatoes with the cream cheese, sprinkle with cheese, and place the baking dish in the oven. Bake at 180°C (fan oven) for 20 minutes. Goes well with asparagus or salad.