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Stuffed mini pumpkins

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Ingredients for 4 servings:

  • 4 small pumpkins (sweet dumpling, mandarin, patty pan)
  • 250 g mozzarella, diced
  • 150 g shrimps, alternatively cooked ham, diced
  • 100 g crème fraîche
  • pepper
  • Salt
  • dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut off the tops of the pumpkins. Remove the seeds and fibers. Scoop out the flesh and chop it up. Mix it in a bowl with the mozzarella, shrimp, crème fraîche, and seasonings. Fill the mixture into the hollowed-out pumpkins and place them in a baking dish. Bake in the oven at 175 degrees Celsius for about 50 minutes. Serve with fresh white bread and a dry Pinot Gris.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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