in Recipes

Stuffed mushrooms

updated

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Ingredients for 4 servings:

  • 16 mushrooms
  • 2 tomatoes
  • 1 garlic clove(s)
  • 1 cup cream cheese, with or without herbs
  • 1 bunch of spring onions
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Trim and clean the mushrooms with a paper towel. Twist out the stems. Wash and trim the spring onions. Wash the tomatoes and remove the stems. Chop the tomatoes, spring onions, and stems and mix with the cream cheese. Peel the garlic and press it in. Season with salt and pepper. Fill the mushroom caps with the filling and bake in the oven at 180°C for 15-20 minutes. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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