Stuffed pancakes

Ingredients for 3 servings:

• 250 g whole wheat flour
• 4 eggs
• ½ liter of milk
• 1 pinch of salt
• a little oil for frying
• 500 g minced meat, mixed
• 1 small onion(s)
• 1 stalk(s) leek
• 1 bell pepper(s), red
• 1 carrot(s)
• 250 g mushrooms, fresh
• salt and pepper
• 1 vegetable stock cube
• possibly cheese, grated

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 35 minutes

with vegetables and minced meat

Place the first four ingredients in a bowl and mix into a smooth batter, then let it rest. Wash the vegetables, dice the onion and bell pepper, and slice the leek. Slice the peeled carrot and cleaned mushrooms. Briefly sauté everything together in a pan with a little water. Add the minced meat, season with salt, pepper, and the vegetable stock cube, and cook. In the meantime, cook the pancakes. Spread some of the minced meat mixture on one pancake half and fold the other half over the top. Sprinkle a little grated cheese on top of the filling before serving, if desired.