John Myers
Ingredients for 3 servings:
- 500 g Schupfnudeln, from the refrigerated section
- 350 g mushrooms, brown and white
- 50 g bacon (belly bacon), or ham cubes
- 1 m.-sized onion(s)
- 250 g minced meat, mixed
- 1 tbsp butter, for frying
- 60 g cream cheese, maybe a little more
- 2 tbsp parsley, chopped
- 2 tbsp chives, cut into rolls
- Paprika powder, hot
- salt and pepper
- 150 g cherry tomatoes or cocktail tomatoes
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Finely chop the mushrooms, onion, and bacon. Fry the bacon and onion in butter, add the minced meat and mushrooms, and season with paprika. Add the potato dumplings and fry until browned. Add the cream cheese and herbs, and season with salt and pepper. Finally, quarter the small tomatoes, stir in carefully, and let them warm briefly. Tip: Replace the cream cheese with sour cream. Quantity is a matter of taste. Three women will be full, but if there’s a man around, maybe make more.
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