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Stuffed peaches

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Ingredients for 4 servings:

  • 850 ml peach(s), halved, can
  • 200 g cheese (soft cheese), French
  • 8 tsp cranberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the peaches and place them on the aluminum foil. Cut the cheese into small pieces and place them on top of the peaches. Cook on the hot grill for about 8 minutes. Serve with 1 teaspoon of cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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