John Myers
Ingredients for 6 servings:
- 6 medium-sized bell peppers
- 1 kg minced meat, mixed
- 6 slice(s) of toast or 3 rolls
- n. B. water
- 3 eggs
- salt and pepper
- e.g. tomato paste
- some oil for frying
- 1 cup of cream
- some flour
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
mom’s way
Wash the peppers, cut off one top, and remove the seeds. Soak the toast or rolls in water, squeeze out the excess water, and mix well with the minced meat and eggs. Season with salt and pepper to taste. Then pour the minced meat mixture into the hollowed-out peppers. Heat a deep pan with a little oil and fry the peppers well on all sides. Then add enough water so that the peppers are half submerged in the water and let them cook for about an hour. If you like, you can fry a few more strips of pepper with them. Remove the peppers from the pan and season the liquid with tomato paste, salt, and pepper. Add the cream and bring everything to a boil. Stir a little flour into cold water and stir it into the boiling sauce, adding it a little at a time until the desired consistency is reached. Taste again and adjust the seasoning if necessary. Serve with potatoes, rice, or mashed potatoes.
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