in Recipes

Stuffed peppers with chicken

updated

Spread the love

Ingredients for 4 servings:

  • 4 bell peppers
  • 1 chicken breast
  • 1 bunch of beans
  • 75 g bacon
  • 2 eggs
  • Cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the chicken and bacon into small cubes and fry in a pan. Trim the beans and pre-cook them in boiling water for 5 minutes. Mix the chicken, bacon, and beans with the eggs and season. Wash the peppers, cut off the tops, cut them into small cubes, and add them to the chicken mixture. Hollow out the peppers and fill them. Sprinkle with grated cheese and bake at 180°C for 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers with chicken

Ham and cheese grilled skewers