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Stuffed peppers with cream and feta cheese

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Ingredients for 6 servings:

  • 3 bell peppers, red or yellow
  • 1 package of herb cream cheese
  • 1 package of sheep’s cheese
  • olive oil
  • Salt
  • pepper
  • Paprika powder
  • 1 clove(s) garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make, perfect with grilled food

Wash the peppers, halve them, and deseed them. Crumble the feta cheese into a bowl and add the cream cheese. Add salt, pepper, paprika, and chopped garlic, and blend the mixture with a little olive oil until smooth. This works best with a hand blender. Season the mixture again and fill the pepper halves. Bake the peppers in an oiled baking dish in a preheated oven at approximately 180 degrees Celsius for 45-60 minutes; the edges should turn slightly brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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