Stuffed pizza

Ingredients for 1 servings:

• ½ kg flour
• 312 ml water, lukewarm
• 15 g yeast
• 1 ½ tbsp sugar
• 1 tbsp salt
• 10 slices of ham
• 6 eggs, hard-boiled
• 400 g cheese, grated
• 1 jar tomatoes, dried, preserved in oil
• some olives (not necessary)
• some salt and pepper
• basil
• Pizza seasoning

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

with ham, hard-boiled eggs and dried tomatoes

Prepare pizza dough from the ingredients (you can also use ready-made dough). Top with ham, sprinkle with cheese, add sliced ​​sun-dried tomatoes, olives if desired, and then place the hard-boiled eggs in the center, seasoning to taste. Then roll up and brush with a little oil from the tomato jar. Bake at 180°C for about 20 minutes (depending on your oven). It tastes great cold, too!