in Recipes

Stuffed Rondini

updated

Spread the love

Ingredients for 2 servings:

  • 4 pumpkins (Rondini)
  • 300 g minced beef
  • 200 g sour cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

suitable for low carb

Halve the rondini, remove the seeds, and place them on a baking sheet or in a casserole dish. Combine the ground beef and sour cream and season with salt and pepper. Fill the rondini halves with the mixture. Bake the pumpkin halves in the oven at 180°C for about 30 minutes. The filled rondini contain approximately 450 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef carpaccio with egg sauce and Parmesan

Fig and mango jam