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Stuffed tortilellini with a Mediterranean sauce

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Ingredients for 2 servings:

  • 250 g tortellini (ricottatortellini)
  • 150 g cherry tomatoes
  • 1 clove(s) garlic
  • 1 tbsp, heaped chives, fresh
  • 1 small onion(s), red
  • 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

With cherry tomatoes and garlic

Place the tortilellini in boiling salted water and cook according to the package instructions. Finely dice the onion, slice the garlic, and sauté both in olive oil. Halve the tomatoes, add them, and fry briefly. Drain the tortilellini and divide them between two plates. Pour the sauce over them, sprinkle with chives, and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed tortilellini with a Mediterranean sauce

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