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Ham – Leek – Pasta

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Ingredients for 4 servings:

  • 500 g pasta (spaghetti, tagliatelle or penne)
  • 200 g ham
  • 2 stalk(s) leeks
  • 250 g cream
  • lots of salt and pepper
  • 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta. Meanwhile, slice the ham and leek very thinly. First, fry the ham in olive oil, then add the leek slices. While the pasta is cooking, add a generous amount of salt, about 2 teaspoons, and the same amount of pepper, and continue frying. Then add the cream and simmer for about 2-3 minutes. Pour the sauce over the cooked pasta and let it simmer for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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