in Recipes

Stuffed trout with ginger

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Ingredients for 4 servings:

  • 4 trout(s)
  • 3 spring onions
  • 20 g ginger root
  • some lemon juice
  • Salt
  • Oil for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Slice the spring onions into rings. Peel and chop the ginger, or press it through a garlic press. Mix the two together and season with salt and pepper. Season the trout with salt and pepper and stuff with the spring onions. Place the trout in a greased casserole dish and cook in the oven at 200°C (top/bottom heat) for approximately 20-30 minutes. Cover the dish with aluminum foil at the end, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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