Stuffed with olive

Ingredients for 4 servings:

• 4 slice(s) beef (200 g roast)
• 4 tbsp olive oil
• 2 garlic cloves
• 1 tsp salt
• 2 onions, finely chopped
• 1 carrot(s), in small cubes
• 100 g Parma ham, finely sliced
• 2 tbsp tomato paste
• 1 cup red wine
• ¼ liter meat broth
• 1 can of tomatoes, peeled
• 150 g olives, black and green
• 1 bunch oregano, finely chopped
• salt and pepper
• 1 pinch of seasoning
• some cornstarch
• ½ cup cheese (Pecorino), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Braised beef slices with olives

Heat the oil in a casserole dish and brown the meat. Add the garlic cloves, onion, and carrot, which have been ground with salt, and fry briefly. Stir in the tomato paste, add the ham, deglaze with red wine, and top up with the meat broth and tomatoes. Add the olives, cover the pot, and simmer over medium heat for about 50 minutes. Then stir in the oregano and season with salt, pepper, and seasoning, thickening with cornstarch if necessary. Arrange the meat slices, drizzle with the sauce, and serve sprinkled with the cheese.