Nutella / Cocoa Cake

Ingredients for 1 servings:

• 5 egg yolks
• 5 egg whites
• 120 g sugar
• 220 g flour
• 80 g cornstarch (cornflour)
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 2 tbsp cocoa powder
• 200 g Nutella (hazelnut spread)
• 250 ml cream (I use Rama Cremefine)
• Cake icing (chocolate icing)
• 370 ml milk
• 1 packet of pudding powder (chocolate, vanilla, cream)
• 200g Nutella
• Almonds, flakes, sprinkles etc.

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with chocolate glaze or cream filling

Beat egg whites until very stiff. Beat egg yolks with sugar until creamy, stir in Nutella and then mix with the remaining ingredients, finally folding in the beaten egg whites. Pour batter into a prepared tin (approx. 30×25) and bake in a preheated oven at 160°C fan for approx. 30 minutes (use a needle to test). Allow to cool, then cover with chocolate glaze. 2nd variation: Cut the cake in half and fill with the cream. Spread and sprinkle with flaked almonds or sprinkles etc. – then chill. Cream: Mix custard powder with a little milk until smooth and make a pudding in the boiling milk while stirring – then let cool. Mix Nutella with the cold pudding until creamy.