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Suessebiene’s Chicken Fricasse

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Suessebiene’s Chicken Fricasse

The perfect suessebiene’s chicken fricasse recipe with a picture and simple step-by-step instructions.

  • 2 cups Rice
  • 1 Curry
  • 2 half Fresh chicken breast fillet
  • 1 tbsp Creame Fraish
  • 1 tbsp Olive oil
  • 1 piece Butter
  • 1 tbsp Broth
  • 1 White pepper
  • 1 toe Garlic
  1. Cooking rice Sear the chicken breast fillet then add the garlic to the chicken breast fillet in the pan, then mix the broth with half a glass of hot water and gradually add to the pan with the chicken breast fillet, then add 1 tablespoon of creame fraish and 1 tablespoon of olive oil added
  2. Add a little white pepper, put the rice in the pan, then melt the butter and season the chicken fricass with curry until the chicken fricass has a nice light color. Let it taste good to you
Dinner
European
suessebiene’s chicken fricasse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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