in Recipes

Sufganiot without yeast

updated

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Ingredients for 4 servings:

  • 350 g flour
  • 1 tsp baking powder
  • 2 eggs
  • 400 ml kefir
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • ½ bottle of oil, for baking
  • some powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Jewish recipe for Hanukkah

Mix all ingredients thoroughly. Heat the oil and dip the dough into the oil using a wet tablespoon. Fry over low heat. Sprinkle the finished sufganiot with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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