Sugar snap peas with curry

Ingredients for 6 servings:

• 500 g sugar snap peas
• 1 tbsp oil
• 1 medium-sized onion(s), finely chopped
• 1 tsp fresh ginger, finely chopped
• 1 tsp turmeric
• Salt
• 1 tsp spice mix (garam masala)
• 2 pinches of chili powder
• 2 tomatoes, diced
• 4 small potatoes, peeled and diced
• Oil for frying
• possibly water if needed

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the snow peas and remove the strings. Heat the oil in a wok or large frying pan and fry the chopped onion and ginger over low heat until translucent. Add the turmeric, salt, garam masala, and chili powder. Stir-fry for 1 minute. Then add the potatoes and tomatoes. Stir well, cover, and cook over low heat, stirring occasionally, until the potatoes are almost tender. Now add the snow peas and cook for a few more minutes until they are also tender but still have a bite. Add a little more water if needed. Serve with rice.