John Myers
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Summer Cake Made from Refreshment Sticks
The perfect summer cake made from refreshment sticks recipe with a picture and simple step-by-step instructions.
Batter
- 100 gr Butter
- 70 gr Sugar
- 60 g Spelled flour
- 1 teaspoon Baking powder
- 10 g Cocoa
- 2 medium sized Free range eggs
- 4 drops Orange aroma
cream
- 2 Cans Mandarin oranges
- 50 ml Juice from the mandarins
- 8 leaf Gelatin
- 500 g Cream
- 20 g Sugar
- 2 packet Vanilla sugar
- 300 g Yogurt
- 150 g Refreshment sticks
Batter
- Mix the butter and sugar until creamy. Gradually add the eggs and the remaining ingredients.
- Then you take a cake ring, or the one from a 26 cm springform pan. Put a baking paper underneath and bake on a wire rack. Please not on a baking sheet. On 170c 10-15 minutes. Depending on the oven.
- When the cake base is ready, you have to let it cool down well.
cream
- In the meantime, whip the cream very firmly. Off to the fridge.
- Please drain the two tangerine cans in a sieve and remove 50ml of juice beforehand.
- Soak gelatine.
- It is best to pound the refreshment sticks very small with a mortar. 6 Take them aside for decoration. Just as much mandarins. Then mix the yoghurt with 20g sugar, 2 packets of vanilla sugar and the juice from the mandarins well. Put some of it in a bowl for the gelatine. Then stir in the refreshment sticks and the mandarins very well, please.
- Then heat the gelatin. Mix the yoghurt, taken aside, with the gelatine; this is called temperature equalization. Then distribute everything well under the yogurt mixture.
- Now put some of the whipped cream in a piping bag for the decoration. Carefully fold the rest of the cream into the yoghurt mixture.
- Put the whole thing in the fridge for 2-3 hours.
- Then decorate with cream, refreshment sticks and tangerines as you like, or not. The cake tastes good with and without decoration.
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