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Chocolate Ice Cream

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Chocolate Ice Cream

The perfect chocolate ice cream recipe with a picture and simple step-by-step instructions.

  • 200 ml Coconut milk
  • 100 g Dates
  • 12 g Baking cocoa
  1. First soak the dates in warm water and then puree them.
  2. Then mix all the ingredients together (I had everything in the mixer / blender). Put in molds and freeze. Tip: Definitely freeze overnight if you use balls like the one in the picture. A few hours are not enough here.
Dinner
European
chocolate ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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