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Summer dressing

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Ingredients for 2 servings:

  • 6 tbsp Greek yogurt
  • 2 tbsp olive oil
  • 1 clove(s) garlic
  • ½ lemon(s), zest and juice
  • ½ handful of lemon balm
  • ½ handful of peppermint
  • ½ handful of parsley, flat
  • ½ bunch chives
  • 1 tsp mustard
  • ½ tsp coriander powder
  • 1 pinch(s) of salt and pepper
  • ½ cucumber(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with mint and cucumber

Wash half a cucumber, finely grate it, and squeeze out the water. Roughly chop the leaves of the fresh herbs and finely chop the stems, and add everything. Crush the garlic clove. Mix in the remaining ingredients. This dressing pairs well with leaf lettuce, tomatoes, olives, feta, and corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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