in Drink Recipes

Summer Mule

updated

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Ingredients for 1 servings:

  • 60 ml gin, milder, e.g. B. Bombay Sapphire
  • 20 ml lemon juice
  • 15 ml elderberry syrup
  • 1 cucumber(s)
  • some ginger ale
  • some mint leaves
  • some ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Gin cocktail

Place a slice of cucumber in a tall glass and mash it with a muddler. Top with ice, mint, elderflower syrup, lemon juice, and gin, then top with ginger ale. Serve with a straw. Note: All ingredients should be chilled if possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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