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Summer pasta salad

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Ingredients for 4 servings:

  • 300 g pasta (e.g. farfalle)
  • 150 g cheese (Gouda), in one piece
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 3 carrots
  • ½ cup yogurt
  • Salt
  • pepper
  • Fresh herbs, to taste
  • possibly lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

without mayonnaise

Cook the pasta until al dente and let it cool. Dice the Gouda cheese, bell peppers, and carrots. Mix a dressing from yogurt, salt, pepper, herbs, and lemon juice and drizzle over the salad. Let it marinate in the refrigerator for about 1 hour, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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