John Myers
Summer Role of Duck (Ross Antony)
The perfect summer role of duck (ross antony) recipe with a picture and simple step-by-step instructions.
- 2 Pc. Duck breast
- 1 Pc. Spring onion rod
- 0,5 packet Baby asparagus green
- 2 Pc. Carrots
- 0,5 Pc. Cucumber
- 10 Pc. Shii-Take mushrooms
- 1 Pc. Lettuce hearts
- 1 tbsp Flour
- 2 tbsp Strength
- 6 Bl. Rice paper
- 100 ml Passion fruit juice
- 2 tbsp Japanese mayonnaise
- 1 Bd Coriander
- 2 tbsp Hoi Sin Sauce
- 2 tbsp Soy sauce reduced in salt
- 2 tbsp Yuzu
- 3 tbsp Sprout mix
- Remove the skin from the breasts and fry them in a pan until crispy. To do this, place a saucepan on the skin in the pan so that it is pressed really flat. Possibly bake again in the deep fryer.
- Mix the cornstarch, flour and salt, add a little water and mix a batter. Pull the breast through the batter and fry in the deep fryer.
- Cucumber on the spiral cutter, cut the carrots with a vegetable peeler.
- Remove the shii-take mushrooms from the stalk and cut in half. Roast everything on the grill plate or in the pan.
- Soak the rice leaves in passion fruit juice.
- Put a lettuce leaf on the bottom of the rice sheet, then vegetables, some Asia mayonnaise, again vegetables, coriander, sushi ginger. Finally the cut breast and the crispy skin. Then spin a roll.
- Make a dip from Hoi Sin, soy sauce and yuzu.
- Cut the rolls diagonally and place them on the plate. In a triangle, add the sauce in a bowl. Top with a few sprouts and drizzle with a little sauce.
- 9 Image rights: Wiesegenuss
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