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Summer salad

updated

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Ingredients for 4 servings:

  • ½ cucumber(s)
  • ½ bell pepper(s), yellow
  • 7 m.-large radishes
  • 1 large tomato(s)
  • 1 handful of lettuce of your choice
  • some sunflower oil
  • some vinegar
  • some sugar
  • salt and pepper
  • herbal salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Trim the lettuce and rinse it with cold water. Slice the cucumber, radish, and tomato, and cut the bell pepper into small strips. Place the ingredients in a suitable bowl. Pour over the vinegar and oil. Season with sugar, salt, pepper, and herb salt. Toss the lettuce and let it sit for about half an hour. It’s perfect with grilled and roasted dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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