in Recipes

Summer salad a la aunt

updated

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Ingredients for 5 servings:

  • 1 small head of iceberg lettuce
  • 1 cucumber(s)
  • 3 small tomatoes
  • 1 small bell pepper(s), yellow
  • 1 onion(s)
  • 1 tsp vinegar
  • some oil
  • some salt and pepper
  • 1 tbsp herbs, dried salad herbs
  • 200 g sheep’s cheese
  • 5 tbsp sauce (garlic sauce)
  • some chili sauce, hot

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Chop the iceberg lettuce, tomatoes, onion, and bell peppers, and slice the cucumber into sticks. Place everything in a bowl. Add the vinegar, oil, spices, and herbs, and let it simmer for about 1 hour. Before serving, stir in the diced feta cheese, garlic sauce, and chili sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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