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Summer salad with grilled turkey

updated

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Ingredients for 1 servings:

  • 100 g turkey schnitzel
  • 100 g cucumber(s)
  • 1 clove(s) garlic
  • 1 tomato(s), cut into pieces
  • Dill, fresh
  • 1 spring onion(s)
  • 50 g mixed leaf salad
  • 1 tbsp lemon juice
  • salt and pepper
  • Spice(s) of your choice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Puree the cucumber and garlic together and mix with dill, lemon juice, salt, and pepper. Mix the tomato and spring onion with the lettuce and toss with the cucumber sauce. Season with salt and pepper. Sprinkle the turkey schnitzel with your choice of permitted seasonings and sear/grill the meat for a few minutes on both sides. 158 kcal per serving

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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