Fruity salad with roasted chicken, mandarins and nuts

Ingredients for 2 servings:

• 1 small head of radicchio
• 1 small bunch of lamb’s lettuce
• 1 small bunch of frisée lettuce
• 2 large tomatoes
• 50 g nuts (cashew-peanut mix)
• 350 g chicken breast fillet(s)
• 150 g mandarin orange(s)
• 100 ml dressing (French dressing
• some curry
• 4 tbsp honey

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Wash the radicchio, lamb’s lettuce, frisée, and tomatoes. Cut all ingredients, except the tomatoes, into thumb-sized pieces. Heat a little oil in a pan until it begins to crackle slightly. Cut the chicken breast fillet into small strips. Add the nut mixture to the pan and fry until golden brown. Sprinkle with a pinch of salt. Add the meat and fry until it is just about to turn a light golden color. Sprinkle with 1-4 tablespoons of curry powder every now and then and drizzle with honey over the meat and nuts. Remove the pan from the heat and let cool for 1-2 minutes. Serve the salad. Place the radicchio, lamb’s lettuce, and frisée on the bottom of the plates. Arrange the tomatoes and mandarin oranges on top, then add the meat and nuts. Drizzle with a little dressing and serve.