Summer stew with zucchini and tomato

Ingredients for 4 servings:

• 1 onion(s), diced
• Olive oil for frying
• 6 potatoes, peeled and diced
• 2 cans of pizza tomatoes
• 2 carrots, diced
• Vegetable stock powder
• salt and pepper
• Herbs, Italian
• 2 m.-large zucchini, diced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

ideal in hot weather

Sauté the diced onion in olive oil. Briefly fry the diced potatoes, then pour in the pizza tomatoes and add the carrots. Season with vegetable stock, salt, pepper, and herbs. Cook until the potatoes are almost tender. Then add the diced zucchini and cook until tender. Tip: If you like, you can also add paprika. This dish goes well with Vienna sausages, finely chopped pork sausage, or Bockwurst. You can also serve it with pan-fried or grilled dishes.