Turmeric and cucumber stew

Ingredients for 2 servings:

• 2 potatoes
• 2 cucumbers (field cucumbers)
• 2 tsp coconut blossom sugar, honey or sugar
• 3 shallots
• 3 garlic cloves
• 1 tsp turmeric powder
• chives
• Petals (calendula, marigold)
• salt and pepper
• Balsamic vinegar Bianco
• a few sprigs of dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the potatoes, boil them in a little water with a little salt. Then peel the cucumbers, quarter them lengthwise, and finely chop them. Add them to the potatoes after 5 minutes so they’re still firm to the bite. Chop the shallots and garlic, not too finely, and add them. Add the turmeric, pepper, sugar, and balsamic vinegar and cook until the potatoes are tender. Chop the dill and add it at the end along with the calendula petals.