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Summery tomato tart with goat cheese

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Ingredients for 1 servings:

  • 1 pack of round puff pastry (refrigerated shelf)
  • Butter for the mold
  • 500 g cherry tomatoes
  • 200 ml cream
  • 4 eggs
  • 3 tbsp olive oil
  • salt and pepper
  • oregano
  • nutmeg
  • 200 g goat’s cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Preheat the oven to 180°C (top/bottom heat). Butter a tart pan, place the dough in it, and spread the tomatoes on top. Whip the cream slightly with a mixer to make the tart more fluffy. Stir in the eggs, olive oil, salt, pepper, nutmeg, and a pinch of oregano. Pour this mixture over the tomatoes, cut the goat’s cheese into pieces, and spread it on top. Bake in the preheated oven on the middle rack for about 30-40 minutes, until the filling is set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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