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Milk slice cake

updated

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Ingredients for 1 servings:

  • 12 ladyfingers
  • 6 tsp margarine, 28% fat, melted
  • 500 g low-fat curd cheese
  • n. B. Sweetener
  • 120 g mandarin orange(s), from the can
  • 4 chocolate bars (Milk Slice)

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Suitable for WW, for 12 pieces of 3 pp each

Crumble the sponge fingers, knead them with the margarine, and press them into a springform pan to form the base. Sweeten the quark with sweetener to taste and stir in the mandarins (reserve a few for garnish). Cut 2 Milchschnitt (milk slices) into small cubes and fold them in. Spread the quark cream over the biscuit base and refrigerate for at least 3 hours. Cut the two remaining Milchschnitt (milk slices) into 12 pieces and decorate the cake with them and the mandarins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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