John Myers
Sunday Pastries: Nussies
The perfect sunday pastries: nussies recipe with a picture and simple step-by-step instructions.
- 3 tsp Ground chia seeds
- 150 g Spelled flour 630
- 100 g Ground hazelnuts
- 130 g Raw cane sugar
- 1 pinch Salt
- 2 tsp Baking powder
- 0,5 tsp Gingerbread spice (optional)
- 280 ml Cold coffee (alternatively plant-based milk, etc.)
- 100 ml Oil
- This recipe is super easy and quick to make.
- First preheat the oven. Top / bottom heat 180 °
- Now measure / weigh the dry ingredients and mix well.
- Mix in the coffee well with the stirrers.
- At the end, mix in the oil well and briefly whip on the highest level.
- Divide the dough into 12 muffin cases and bake for about 20-25 minutes.
- I had the nussies in there for 20 minutes and they were juicy soft and still moist. We found them so delicious, similar to brownies.
- Let the nussies cool down and carefully remove them from the molds.
- Enjoy with a cup of coffee / espresso!
Facebook Comments