in Sweden

Sunflower with caviar

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Ingredients for 1 servings:

  • 1 egg(s), including the yolk
  • 1 tbsp leek or spring onion, finely chopped
  • 2 tbsp caviar, red or black, coarse-grained

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Solöga with caviar

Place a circle of caviar on a plate, surrounded by finely chopped leek (or spring onion). Carefully place a raw egg yolk in the center. This is a Swedish specialty. Be sure to use only extremely fresh eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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