in Sweden

Beefsteak according to Inga Lindström

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 egg(s)
  • 4 tbsp beetroot, pickled (jar)
  • 1 tbsp capers
  • 2 tbsp cream
  • 1 onion(s)
  • e.g. beetroot juice
  • e.g. salt and pepper
  • e.g. oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Minced meat with beetroot and capers

Finely chop the beetroot, onions, and capers and mix with the minced meat and egg. Add the cream and beetroot juice (use only enough beetroot juice to keep the batter nice and smooth without becoming too runny). Season with salt and pepper, form into small balls, and fry in batches in hot oil. The balls also make great finger food for a buffet or serve as a main course, for example, with salad and pasta or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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