in Drink Recipes

Sunny Beach

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Ingredients for 1 servings:

  • 1 banana(s)
  • 250 g pineapple from the can
  • 300 ml milk
  • crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

exotic cocktail, non-alcoholic

Puree the finely chopped banana and pineapple with an electric blender. Add crushed ice and the milk and blend briefly again. Tip: Garnish the glass with a fruit skewer, alternating between pineapple and banana pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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