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Super pancakes

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 400 ml milk
  • 1 pinch of salt
  • 4 eggs
  • 1 tbsp sugar or vanilla sugar
  • n. B. Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, combine the flour, milk, salt, and sugar (using a mixer). Then add the eggs and mix well. Let rest in the refrigerator for about 30 minutes. Brush the pan with a little oil. Heat until very hot, then spread the batter very thinly with a ladle. Cook the pancakes until all the batter is used up. I brush the pan with a thin layer of oil after each pancake to keep the pancakes from being so greasy. This recipe makes 9-10 pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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