in Dessert Recipes

Super-quick fruit cake

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Ingredients for 12 servings:

  • 250 g fruit, of your choice
  • 250 g mascarpone
  • 1 pack butter vanilla flavoring
  • 2 cl Amaretto
  • 50 g sugar
  • 1 cake base (sponge cake base)
  • 1 pack of white cake glaze

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the fruit. Mix the mascarpone with the vanilla extract, sugar, and Amaretto well and spread it on the sponge cake base. Top with fruit and pour the glaze over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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