in Soup Recipes

Super simple chicken soup

updated

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Ingredients for 4 servings:

  • 1,500 g chicken or chicken thighs
  • 1 ½ liters of water
  • some salt
  • 2 bunch soup vegetables
  • 1 small onion(s)
  • 1 bay leaf

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the water with all ingredients to a boil, add the prepared chicken (or drumsticks). Cover and simmer gently until tender. Cooking time: 1.5–3 hours, depending on the quality. Use: For chicken fricassee, noodle or rice soup with chicken, chicken in curry sauce, chicken salad, chicken risotto, chicken rice, or simply as hot chicken soup with rice (use half a boil-in-the-bag per person).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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