Susie's salmon noodles

Ingredients for 4 servings:

• 1 onion(s)
• 300 g salmon fillet(s)
• 50 g butter
• 1 tbsp flour
• 300 ml cream
• 100 g peas, frozen
• salt and pepper
• 400 g ribbon noodles (tagliatelle)
• 1 tbsp dill, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion. Cut the salmon into bite-sized pieces and dust with flour. Sauté the onions in a pan with hot butter until translucent. Brown the salmon cubes on all sides, remove from the pan, and set aside. Deglaze the pan with the cream and add the peas, seasoning with salt and pepper. Let the sauce simmer slightly. Meanwhile, cook the tagiatelle in plenty of salted water according to the package instructions until al dente. Reheat the salmon in the sauce, but do not boil. Divide the drained pasta among four warmed plates, top with the cream sauce and salmon, and sprinkle each with dill.