Ribbon pasta with wild salmon sauce

Ingredients for 2 servings:

• 1 package of salmon fillet(s) (wild salmon fillet, 250 g, frozen), thawed
• 1 cup cream cheese
• 1 small onion(s)
• 1 clove(s) garlic
• 1 shot of milk
• salt and pepper
• Sugar
• lemon juice
• dill
• 1 bag of tagliatelle pasta
• salt water
• 2 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

First, sauté the finely diced onion in hot oil. Then add the wild salmon fillet and break it up while frying. Once the wild salmon fillet is cooked through, which happens quite quickly, add the cream cheese and a splash of milk. Then add the finely diced garlic and season with salt, pepper, a pinch of sugar, a dash of lemon juice, and a little dill. Meanwhile, cook the tagliatelle in salted water and serve with the salmon sauce.