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Swabian cheese spaetzle

updated

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Ingredients for 3 servings:

  • 4 large onions
  • 1 tbsp clarified butter
  • 300 g cheese (Emmental) in one piece
  • 1 tbsp butter
  • Salt from the mill
  • Pepper from the mill
  • 800 g spaetzle (refrigerated or freshly cooked)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the onions, slice them into rings, and fry them in a pan with heated lard until golden brown. Drain on a paper towel. Finely grate the cheese. Heat the butter in a pan. Sauté the fresh spaetzle for about 3-4 minutes. Add the cheese and let it melt. Finally, season with salt and pepper. Arrange the cheese spaetzle on plates and serve sprinkled with the onion rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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