Swabian girl's apple and quark cake without a base

Ingredients for 1 servings:

• 750 g apples, sour
• 1 lemon(s), juice
• 50 g raisins
• 125 g butter, soft
• 250 g sugar
• 2 eggs, size M
• 1,000 g quark, 20 or 40%
• 3 egg yolks
• 3 packs of vanilla pudding powder
• 1 packet of baking powder
• 3 egg whites

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 55 minutes

gluten-free, quick, easy

Preheat oven to approximately 170-180°C (top/bottom heat). Peel and core the apples, then quarter and slice them, and drizzle with lemon juice. Cream the butter with the sugar, eggs, and egg yolks until creamy. Add the quark and the custard powder mixed with the baking powder, and mix well. Fold in the apple slices and raisins, followed by the stiffly beaten egg whites. Place in a greased springform pan and bake at medium temperature for 60-70 minutes until golden brown. To be on the safe side, do a skewer test and bake a little longer if necessary. Check the browning after about 40-45 minutes; if the cake is starting to get too dark, cover with aluminum foil. Allow to cool completely before removing from the pan. The custard powder can also be replaced with 120g cornstarch and vanilla extract, to taste.