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Persimmon bowl with carambola

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Ingredients for 2 servings:

  • 2 persimmons, overripe
  • 4 tbsp, heaped Skyr
  • 4 tbsp oat bran, fine
  • 4 carambola slices

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Scoop out the flesh from the overripe persimmon with a spoon. Mash it with a fork. If the persimmon isn’t too ripe, puree it. Stir in Icelandic cream cheese and finely ground oat bran. Serve in bowls. Finally, garnish with star fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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