Swabian grill plate

Ingredients for 4 servings:

• 4 beef fillet(s)
• 4 pork medallions
• 4 chicken breast fillets
• 50 g ham, diced
• 250 g mushrooms
• 3 onions, diced
• ½ cup crème fraîche
• 50 g cheese (Edam), grated
• 4 slices of bacon
• 4 slices butter (herb butter)
• Salt
• pepper
• some broth, clear
• 50 ml wild mushroom stock
• Chili powder from the mill
• 1 onion(s) in rings
• Parsley
• Butter for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Season the meat and grill in a contact grill or pan-fry. Crisply fry the bacon. Fry the onion rings in oil. Clean the mushrooms and cook them with the diced onions, add the diced ham. Stir in the crème fraîche, heat briefly, and stir in the grated cheese. Add the stock. Season with clear broth. Reduce the heat slightly. Sprinkle with frozen parsley. Serve the pork loin with bacon and onion rings. Top the beef fillet with herb butter. Pour the mushroom sauce over the chicken breast fillet. Serve with fried potatoes or homemade spaetzle and broccoli.