in Soup Recipes

Swabian pancakes with herbs

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Ingredients for 4 servings:

  • 150 g flour, sifted
  • 300 ml milk
  • 4 eggs
  • 3 tbsp sugar
  • ½ bunch parsley, or other herbs, according to taste
  • some mineral water
  • Pepper, black from the mill
  • Sea salt, from the mill
  • Nutmeg, grated
  • vegetable oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the Swabian soup garnish

Wash, dry, and finely chop the parsley. Combine all ingredients and whisk thoroughly. Heat a pan and fry the “Flädle” dough until thin, like a pancake. Let the pancakes cool. Roll up the cooled pancakes and cut into approximately 5 mm wide rolls. The Flädle are now ready for the soup. They taste especially delicious in a good meat broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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