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Swede puree

updated

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Ingredients for 4 servings:

  • 750 g turnip(s), peeled and cut into large pieces
  • 400 ml Game stock
  • 6 tbsp cream
  • salt and pepper
  • 2 tbsp parsley, chopped flat

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

goes super fast

Cook the swede pieces in the stock for about 15-20 minutes until soft, then drain well. The reserved game stock can be saved for another recipe or frozen. Finely puree the swede pieces with the cream and season with salt and pepper. Sprinkle with chopped parsley. Pairs well with dark meat and game.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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