Sweet and sour grapes

Ingredients for 1 servings:

• 4 dl water
• 6 dl white wine, sweet, e.g. Muscat or Riesling
• 150 g sugar
• 2 vanilla pods
• 2 cloves
• 2 tbsp peppercorns, mixed
• 1 tbsp mustard seeds
• 1 kg grapes, white, seedless

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

a kind of compote, not only good with game…

Scrape out the vanilla pod and bring the seeds and pods to a boil with all the other ingredients, including the mustard seeds, then simmer over medium heat for a quarter of an hour. Discard the cloves and seeds, add the grapes, and simmer gently until the mixture thickens and forms a puree. Mash the grapes with a potato masher if necessary. Remove the vanilla pods and let cool. Serve at room temperature as a side dish to game (instead of lingonberry/cranberry sauce).